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The Decision to Shut Down BC’s Salmon Farms is Undermining Canada’s (and the World’s!) Sustainable Food Future
Canada's move to ban open net-pen aquaculture threatens food security, coastal communities, and the global aquaculture industry's growth.
Takeaways from the FAO's Latest Report on the State of the World's Fisheries and Aquaculture
The world is eating more seafood than ever before, producing more than 220 million tonnes of seafood in 2022. So, where is all this seafood coming from? How is it being produced? What does the future hold for seafood lovers?
I'm A Seafood Travel Expert, Here Are 3 Of The Best Seafood Tours I've Been On
2024 is set to be the year of sustainable food tourism. Here are three seafood tour operators who are ahead of the curve and leading the way in terms of fun and interactive tourism experiences. 🐟
Diving into Aquaculture Education: My Experience as a Student for a Day at Fleming College
Recently, I had the opportunity to step into the shoes of a student in Fleming College's Aquaculture Program for a day; I went through a quiz review session in the classroom, then spent a morning in the hatchery doing rounds with the other students.