ON-SITE WITH THE WORLD’S SEAFOOD PRODUCERS
Through my work as a content creator, I pioneered a signature framework to connect consumers with the seafood industry, known as On-Site with the World’s Seafood Producers™. Here, I dive deep into seafood science and pull back the curtain on global fisheries and aquaculture to show people exactly how their seafood is produced.
This pages serves as a showcase of some of the incredible operations I’ve had the opportunity to visiting all around the world.
Producer Features
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CLEVEDON COAST OYSTERS
“The most beautiful oyster farm that I’ve ever seen.”
That’s the only way I could describe this New Zealand-based oyster operation off of Waiheke Island.
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OPEN BLUE COBIA
Open Blue’s offshore cobia farm in Panama is the first of its kind. In their fully submersible pens, 12km offshore, they’re sustainably farming cobia.
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COLE MUNRO ONTARIO TROUT
Rain, shine, snow, or ice, Ontario’s trout farers are taking to The Great Lakes to produce sustainable, local seafood 52 weeks out of the year.
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BLUTOPIA RHODES (LAMAR)
On the island of Rhodes, in Greece, a family run business is leading the way of aquaculture tourism and bringing people closer to their seafood than ever before.
