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SIGNATURE PROGRAMS
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Eating from the Ocean: A Deep Dive on Sustainable Seafood
Become the sustainable seafood leader you've always known you could be. This course is for seafood industry professionals, retailers, and foodservice operators looking to enhance their knowledge and commitment to sustainability.
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Seafood Simplified: A Beginner’s Guide to Buying, Prepping, and Cooking from the Sea
Unlock the secrets of the sea with this beginner-friendly course. Designed for beginner seafood consumers who are interested in learning how to buy, prep, and cook seafood at home.
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Eating from the Ocean: A Sustainable Seafood Guide for Consumers
For consumers who want to make responsible seafood choices, this guide is a condensed version of our comprehensive course, boiled down to essential information so you can make a quick, informed choice.
Eating from the Ocean: A Deep Dive on Sustainable SeafoodYOU'RE IN THE RIGHT PLACE
This course is tailored for seafood industry professionals, hospitality professionals, seafood retailers, and foodservice operators. If you're working in the seafood industry and looking to enhance your knowledge and commitment to sustainability, this course will equip you with the tools and insights you need.
Seafood Simplified: A Beginner’s Guide to Buying, Prepping, and Cooking from the SeaYOU'RE IN THE RIGHT PLACE
This course is perfect for beginner seafood consumers who are interested in learning how to buy, prep, and cook seafood at home. If you're new to cooking seafood or looking to expand your culinary skills, "Seafood Simplified" is the ideal starting point.
Eating from the Ocean: A Sustainable Seafood Guide for ConsumersYOU'RE IN THE RIGHT PLACE
This guide is geared towards consumers who want a quick and informative resource to help them make responsible seafood choices. If you're interested in sustainable eating but don't have the time for a full course, this PDF guide offers a convenient and accessible option.
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"Emily's course is an absolute essential for seasoned seafoodies and fish-curious folk alike. She communicates the science behind seafood and the complexities of navigating the fish counter in a way that is relatable and easy to grasp for the consumer looking to enjoy their seafood experience. Her authenticity and passion for sharing knowledge is contagious. And did I mention the stunning content and value packed bonus materials? chefs kiss."
Trisha Whetstone (@trishtalksfish)
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"I've spent over 50 years involved in West Coast salmon fisheries but I didn't know much about the wider world of seafood, especially East Coast fisheries. I also thought Emily's class would be a good way to talk with people involved in other fisheries and learn about the challenges they face. The class seemed like a good fit at a good price. I wasn't wrong on either count! The various lesson modules were great, my classmates all had good stories to tell and the weekly video meetings with Emily and the other students were the best part. If you want to learn more about seafood - what's available, how it's harvested, how to cook it, and more - this class is a great pathway on that journey."
Robert Sudar
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"I chose this online course because I recently started a new position in ocean conservation working to protect whales and dolphins and wanted to learn more about sustainable seafood. Bycatch is one of the top threats to whales and dolphins in the world today. I’m frequently asked by members of our organization how to select seafood that won’t put whales and dolphins (and other marine life) at risk. Through my own research into the topic I quickly learned that this is a very complex topic. After taking this course I feel better equipped to make sustainable choices including talking to local fisherpersons here in Hawai’i about what fishing methods they use. I also learned a lot through participating in the weekly calls and had the opportunity to meet other people working in the sustainable seafood space from other parts of the country and the world. I would absolutely recommend this course to anyone wanting to learn more about sustainable seafood."
Susan Frett
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"This course provides participants with everything needed to understand, and therefore directly support, sustainable fisheries and aquaculture. Beyond the educational course, Emily De Sousa also puts a considerable amount of energy into creating community amongst the participants. I found the weekly discussions with people from different backgrounds, who all wanted to deepen their sustainable seafood knowledge, to be highly valuable. It is obvious that Emily passionately cares about sustainable seafood and wants to share her knowledge. If you’ve ever felt unsure about sustainable seafood and wish you understood all that goes into it, then this course is for you."
McKenzie (@mckensea)
